What are the key considerations when managing food logistics in the UK?

When managing food logistics in the UK, some key considerations include:

  • Compliance with food safety regulations, such as the Food Safety Act and EU food hygiene regulations
  • Temperature control during transportation and storage
  • Traceability and record-keeping requirements
  • Packaging and labelling requirements
  • Customs regulations for importing and exporting food products
  • Proper handling of perishable goods